What is the difference between an air grill and an electric grill - which is better to choose?

To surprise relatives and friends with culinary delights, it is enough to purchase a modern model of kitchen equipment, such as an air grill or electric grill. This is a multifunctional kitchen appliance that can replace several cooking appliances at once.

Electric Grill and Air Grill

Aerogrill and electric grill: advantages, disadvantages

Before you buy a grill and an electric grill, you should carefully compare the devices in order to choose a high-quality and convenient one that will last a long time.

Features of the air grill

An air grill is a cooking device that combines the functions and capabilities of such devices as an electric stove, microwave, toaster, double boiler, and yogurt maker.

Air grill

The advantages of the device include the following:

• due to the converter distribution of hot air, the dishes are baked, boiled and steamed evenly;
• it is possible to set the temperature and timer;
• if desired, you can choose the speed of air flow;
• an automated device system does not require constant monitoring;
• in families where there are small children, an air grill is simply irreplaceable. Features of the device allow you to cook a variety of cereals, casseroles, omelets, homemade yogurt for baby food;
• one of the important functions of the device is the ability to sterilize bottles and jars;
• the presence of several containers allows you to simultaneously cook a full dinner of several dishes, while their aromas do not mix with each other.

What can I cook

For people who follow diets and try to stick to proper nutrition, there is a steam cooking function without adding oil. This allows you to reduce the calorie content of the dish and maintain the maximum amount of vitamins, resulting in tasty and wholesome food.

Features of electric grill

An electric grill is a stainless steel appliance for cooking with a non-stick grid located above the heating element.

Electric grill

A feature of the device lies in the method of heat treatment of products due to electricity.

Electric grills are divided into two types:

1. contact;
2. non-contact.

The important features of contact electric grill include the following:

• reminds in its design a frying pan with the useful function of “steaming”;
• devices can be one-sided and two-sided;
• the main advantage is the absence of smoke when cooking meat or fish, which allows you to use such a grill even in a small apartment;
• during the heat treatment of products, all fat flows into a special container, which prevents burning and the formation of children;
• You can cook not only fish, meat, sausages, but also various omelets, sandwiches, hot sandwiches, casseroles, pastries and muffins.

Contact Electric Grill Tefal Ultra Compact Health Grill Comfort

The design of non-contact electric grills has an open spiral. Therefore, the dishes prepared on them will in their taste resemble food cooked at the stake.

A significant drawback of such models is the spread of children throughout the room. During the cooking process, the ingress of fat into an open spiral is inevitable. Their use at home is possible only with a good hood.

Roasting fish under the grill

Given all the features of this device, it is better to use it outdoors. Copper or cast iron appliances are suitable for frequent use.

What is better to choose for home use - air grill or electric grill

We will figure out which of the devices is better for home use and what are the differences between an air grill and an electric grill. Each of them has its advantages and disadvantages, often the choice of the buyer depends not only on material capabilities, but also on the multifunctionality of the devices.

Cooked vegetables on a contact electric grill have characteristic ruddy stripes

The difference between them is a heat treatment method that directly affects the taste of the products. Juicy meat, covered with crisp, soaked in the smell of bonfire - all this is possible thanks to the electric grill.

In the device you can cook meat and vegetables at the same time

But only in the air grill it will turn out to be surprisingly juicy and tender meat, because hot air is evenly distributed throughout the entire volume of the bowl in which the dish is prepared, while the products are baked and steamed from all sides. In an electric grill, this effect cannot be achieved — in it, meat or fish are cooked on a wire rack, which does not guarantee uniform frying of the product.

Functional differences

Cooking

Aerogrill and electric grill differ in some functional features:

• the main aerogrill advantage - its versatility, which allows you to replace a large number of household appliances in the home kitchen;
• most air grills have a wide range of temperature conditions, due to this, amazing smoked meats are obtained in it;
• in air grills there is such a function as drying vegetables, berries, mushrooms and various herbs;
• in an air grill, you can simultaneously stew meat, cook soup, bake muffins, cook homemade yogurt, while smells do not spread throughout the room. Only one dish can be cooked on the electric grill, and when oil gets into open contacts, faint smoke will spread throughout the house;
• unlike other household appliances, aerogrill has no radiation, which negatively affects human health;
• Aerogrill is an excellent find for those who adhere to proper nutrition: you can cook in it without oil or fat;
• the air grill takes up a lot of space due to its large size, it is hard to wash. The electric grill is much more compact;
• with unstable voltage, an electric grill can quickly fail, since it has a very sensitive heating element.

Due to the fact that the appliance has several tiers, it is possible to cook different types of vegetables as well as meat

Given the features of the devices, we can conclude that the air grill is a more versatile and multitasking device.

Electric grill will be appreciated by fans of picnics. In addition, its cost is much lower compared to the price of aerogrill.