Methods for cleaning fryers with removable and removable bowl

The deep fryer is a multifunctional, useful thing. Most often, this device is used to cook french fries. Every year, more and more people are acquiring this device. For the device to last for a long time, you need to clean it correctly. If this device is used quite rarely and is washed immediately or 2-3 days after application, then the fat will go much better. If it is rarely washed, a hard-to-remove black coating from old oil may appear.

Two-basket deep fat fryer

Problems can also arise with the bowl. Most modern deep fryers have a removable bowl. True, fryers with a non-removable capacity are increasingly being sold on the market. Such models are much more difficult to wash. This article describes cleaning methods for various models.

How to clean fryers with a removable bowl?

Such models are most washed most simply.

Deep fryer with removable bowl

1. Unplug the device from the power supply, allow to cool to avoid burns. Do not pour water into a cold container with hot oil. Oil can shoot and burn.
2. Drain the oil into a container (for reuse) or dispose of it. To preserve the oil better for reuse, you need to store it in a cool, dark place. Do not drain oil into the sink. This can clog the pipes.
3. Take out the bowl. If there are no burnt food debris in it, wash it with a sponge and detergent for dishes.
4. How to wash a dirty deep fat fryer? The main thing is in no case to tear off pieces of food with a hard sponge or knife. Since it is possible to damage the non-stick surface. Just fill the container with hot water, leave it to soak for several hours.
5. After a few hours, the adhered pieces will soften. Then it can be easily washed off with a soft sponge.
6. Instead of dishwashing detergents, to clean the oil, you can use two tablespoons of 9% vinegar, and then rinse with soap and water. Vinegar is also suitable for getting rid of limescale.
7. It remains to wipe the remaining fat from the outer surface of the bowl, the fryer itself and the heating element with a paper towel. Sometimes in fryers, heating elements can be removed for better cleaning.
8. Rinse the oil container well in running water, wipe dry.

How to clean a deep fryer with a fixed bowl?

The main problem with washing a deep-fat fryer is that water should not get into the electrical parts of the appliance. Since this can cause a short circuit and damage to the device when you turn on the fryer.

Deep fryer with fixed bowl

How to quickly wash a deep fryer with a fixed bowl is described below.

1. Disconnect from the power supply and wait for the bowl to cool.
2. Pour the remaining fat into a container and thoroughly wipe the rest of the deep fat from the bowl with a paper towel. It is a paper towel, since the sponge will only smear the fat.
3. Pour in water, add a drop of dish soap.
4. Wipe the fryer well from the water. Water should only be in the oil container. Then connect to electricity and set the mode so that the water boils.
5. With any remaining sticky or burnt food pieces, let it boil for a few minutes.
6. Next, turn off the device, drain the water. Wipe the bowl and all elements of the kitchen appliance dry with water.
7. If the oil is poorly washed, you can pour water, and then add two tablespoons of 9% vinegar and boil for 5 minutes.
8. You can also clean the deep fat, if you boil the container in a solution of laundry soap for 15 minutes.Or by combining soda with vinegar, get an effervescent mixture, pour it into water and bring to a boil.

How to clean different types of filters?

In addition to caring for the bowl, the heating element, the outer surface of the device, it is also very important to clean the filters. Filters are usually located in the lid of the appliance. They are removable, fixed, foam rubber, coal. The type of filter can be found in the instructions for use. Often it can also tell you how to clean it properly.

Removable carbon filter

Foam filters are the easiest to clean. To clean such a filter, you need to remove it from the lid of the device, wash with detergent and leave to dry for a couple of hours. This type is extremely convenient, since it does not require additional costs.

Removable carbon filter

Charcoal filters fight odors. They keep the smell in themselves. This type is not intended for cleaning and washing; the old filter must be disposed of and a new one must be bought. This filter is enough for a fairly long time (35 preparations) and the price of a new one is not big.

The methods described above are suitable for removable filters. If the filter is not removable, then in no case should you dip the lid in soapy water or under running water. The following steps need to be done.

1. Wipe the filter with a damp cloth
2. Wipe with a cloth with detergent,
3. Wash the detergent from the filter with a clean cloth,
4. Wipe the filter dry.

You can also buy oil filters. Such a filter is convenient to use so as not to change the oil very often. It helps strain the old oil, as after several use it can have an unpleasant smell and taste.

Tips for metal bowl models

There are models of deep fryers with metal bowls. The tips for cleaning such models below are not suitable for Teflon bowls. But it is very important to stick to them when using metal utensils. Since they will help extend the life of the kitchen appliance.

Deep fryer metal bowl and basket

• Do not put the appliance in a dishwasher or wash it in a sink under running water. This may cause a short circuit.
• Do not pour water into a hot deep fat fryer. Since splashes of oil can fly out and get on the skin.
• You can not pour oil into the sink, you can clog the pipes.
• Do not peel off adherent pieces of food with a metal roller or knife. This can damage the non-stick coating of the bowl.
• Old fat can be washed with a paste of water and soda.
• It is better not to use abrasive or chemical products such as gel for cleaning boards. They strongly eat into the bowl. When using it is important after that, wash the bowl well with soapy water and then rinse several times with running water. Also, some chemical detergents can corrode the surface of the container, which can lead to burning products.
• You can also pour two tablespoons of 9% vinegar per liter of water to remove a poorly cleaned fat film.
• It is important that the bowl is well-dried from water before next use. So that the next time the oil is heated, the water does not splash in all directions. Also, finding water when the power is turned on will result in a short circuit.
• Regular cleaning of the kitchen appliance will extend its life. The more often you wash the device after use, the cleaner it will be, and the easier it will be to leave the fat.
• In no case should you wash the fryer with gasoline and industrial acids. The oil container, of course, will shine, but eating from it will be extremely dangerous.
• When cooking, it is better to use special oil for deep fryers, which is odorless and does not foam.

It is very important to clean the fryer regularly and correctly. Practice the tips in this article. Proper cleaning of the device will allow you to maintain a pleasant taste of the cooked food, and extend the life of the device.