How to clean the electric stove from pollution and how to properly

The kitchen is constantly cooking. Even with the most careful handling of hot dishes, splashes of oil or pieces of food will fly away. It is simply impossible to keep the equipment in perfect condition, which was upon purchase, but to maintain cleanliness is within the power of every person. You just do not need to tighten with timely cleaning of equipment, but to wash all functional surfaces immediately after cooking. If stains from burnt food are allowed to freeze, then aggressive cleaning products for household chemicals will have to be used to remove them. If handled improperly, they can damage the coating, which will generally adversely affect the technique. Therefore, it is best to immediately know how to wash the work surface, where the cooking took place, with the right means.

How to properly handle the hob from different materials

Cleaning activities should begin with the right choice of household cleaning products. For each hob material, the right tool should be selected that will take into account the specifics of the equipment. Conventionally, they can be divided into 2 types:

Metal hob. The shiny polished surface looks very impressive, so many people buy this technique for their kitchens. But it is on such equipment that various spots and stains become noticeable. Splashes of fat can be quickly removed only if the surface is cleaned immediately after cooking. It is better to use special tools for metal panels for this, so as not to damage or scratch the surface.

Scratched surface

In any case, dried stains from food and fat residues do not need to be rubbed heavily or try to scrape off somehow. They will easily move away if you use a soap solution. The composition should be applied to the place of contamination, left for 30 minutes, so that it is absorbed deep into the stain, then simply wipe with a sponge.

Using a soft cloth to clean the surface

For deeper contamination, more caustic solutions are used. A metal surface cannot undergo a cleaning process using the following items:

• brushes;
• hard washcloths made of wire;
• various pastas.

Glass, ceramic, enameled cooking surfaces. To clean the surface, a sponge consisting of foam or foam, as well as soft tissue wipes, is suitable. In addition, it is very important to choose the right household cleaning product. Some types of low-cost and low-quality detergent formulations can leave scratches or chips. It is best to use pulp based on soda and water when complex contaminants are formed. The ingredients are mixed and applied to a complex stain. The composition should be left for 5-10 minutes, and then wiped with a clean, damp sponge.

Glass surface cleaning

The less time elapses between cleanings, the better the cooking surface will remain. Thanks to this, she will be able to serve for a long time and at the same time visually remain in perfect condition.

Electric hob after cleaning

Important: if an electric cooktop is installed in the apartment, then for maximum safety it is necessary to disconnect it from the power supply before starting the cleaning procedure.

How to properly handle pens and grills

In order for the cleaning to take place qualitatively and not take a lot of time, it is necessary to carry it out correctly. First of all, this applies to knobs, switches and other elements that are relatively small in size. Before starting cleaning operations, these elements must be carefully removed and washed separately from the hob.

The best option is to soak the handles and switches in containers with a pre-prepared soap solution. After that, each part must be cleaned separately. You can use the following items for this:

• sponge;
• a toothbrush.

Handle cleaning

Thanks to them, you can quite simply and quickly remove all dirt from food debris and fat from hard to reach places. If the stains are too corrosive or have been on the elements of kitchen appliances for a very long time, then abrasives of natural origin can be used to eliminate them. Such material is primarily soda.

After the thorough cleaning step is completed, rinse the handles under a stream of clean water and allow to dry completely.

If the hob has in its configuration a special grill, on which pots, pans, stewpots and other utensils are placed during cooking, then it must also be cleaned from time to time. The grill can be made of different materials. For each of them, a specific cleaning method should be used.

The following method will help return the cast-iron grate to its original appearance:

1. Glow the object over high heat so that the remnants of dried mud and food debris simply fall off on their own.
2. Apply any caustic compound or strong household chemicals to each element of the grill.
3. Leave the treated grate all night so that the solution penetrates the very depth of the contamination and destroys it from the inside.
4. In the morning we wipe the grill with a special tool that is designed to clean the engines, then rinse with plenty of clean water.
5. Dry thoroughly to prevent rust on the surface, and install the grill in its place.

Cleaning the cast iron grate

If a steel grate is installed on the hob, it will be cleaned according to the following algorithm:

1. The element is soaked in warm water, after adding soda and vinegar to it.
2. Wait a couple of hours. With severe and corrosive contamination, you can leave the grate in this solution all night.
3. After this time, the remaining spots are washed additionally, after which the product is rinsed with plenty of water.

Steel Grill Cleaning

The grate can not be dried, and after the drops of water have dried, set in place.

Important: if everything is done according to the rules and a certain technology, then you can quickly return the handles and grille to their original appearance. In this case, a minimum of effort will be expended, and the result will exceed all expectations. It is very important that during cleaning operations the material of the products is not damaged or spoiled.

How to clean an electric oven

In cases where cleaning measures must be carried out with electrical household appliances, it is very important to comply with safety regulations. This will avoid unpleasant and fire hazard situations.

To clean the electric oven, proceed as follows:

1. Prepare a special solution, which will consist of soap and water.
   

   Soap solution

2. Pour the resulting composition into the pan and place it inside the cabinet.
3. Grate the walls with the resulting solution, as well as the top and bottom of the equipment from the inside.
4. Close the door and set the temperature to 100 degrees.
5. Leave the equipment in working condition for 30 minutes.
6. After this time is necessary turn off the wind cabinet, open the door and wait until the metal inside cools down.

After these actions, you can proceed with cleaning measures.All stains from grease and dried food residues will be quickly removed after all surfaces inside the equipment are wiped with a clean, damp sponge.

Oven cleaning

Important: if the pollution is too deeply ingrained and difficult to wash, then you can use special household chemicals. In this case, you must follow all the instructions that are indicated on the packaging so as not to spoil the kitchen equipment.

Using special tools