Methods for cleaning the lid and bowl of the multicooker

Any housewife will appreciate the benefits of the multicooker. And not surprisingly, it is very easy to use, and human participation in the cooking process is minimal, which significantly saves time and effort. However, do not neglect the need to carefully care for the multicooker.

Proper care of the multicooker will ensure its long work

Any kitchen appliances require special care. It is not as difficult as it might seem at first glance to take care of a slow cooker. During cooking, the multicooker almost does not get dirty and does not pollute the surrounding household appliances and kitchen furniture. In fact, only a bowl needs to be thoroughly washed, in which food and a lid are directly prepared; on the outside, wipe the case a little with a damp cloth or sponge. But still, some nuances of how to wash the multicooker inside and out are still worth considering.

Choose a detergent

It is important to remember that when asking how and how to clean a slow cooker, not all detergents are suitable for high-quality getting rid of soot and fat. Never use abrasive cleaners. Having decided to clean the multicooker with such a tool, you can only damage the surface both inside and outside. Also, the material that is intended for cleaning parts should also not be rigid.

Soft gels that are active on the surface are best suited for cleaning multicookers, it is also advisable to use microfiber wipes. An ordinary dishwashing detergent, or even liquid soap, will also do just fine with this task. Some parts of a slow cooker or a double boiler can be cleaned with baking soda.

Each detail of the multicooker - an individual approach

Before you start washing, you must wait until the multicooker has cooled down and make sure that the appliance is not connected to the network. Only after this can you start washing the multicooker. Each multicooker model, whether it be Redmond, Polaris or something else, has parts, each of which requires separate care.

Standard multicooker

Before washing, the multicooker must be disconnected from the network and disassembled.

The device has both removable and non-removable parts. Some require washing after each use, while others are sufficient to wash as they become dirty. Unites all parts of the multicooker with one condition, after washing, all parts must dry thoroughly and only after that they can be sent to their original positions.

Slow Cooker Bowl

As a rule, this part of the multicooker is always removable and has a non-stick coating, which will prevent the dish from sticking. This coating can be ruined, so do not use a dishwasher to cleanse fat or carbon deposits.

Removing the bowl from the multicooker

It is not recommended to send the bowl to the dishwasher, but if there is no other way out, then you need to use the most gentle mode.

It is better to wash this part of the multicooker yourself, avoiding abrasive substances. An ordinary detergent is best. You can not use a hard sponge, it can easily scratch the surface, which will negatively affect cooking. After washing, wipe the bowl properly, especially outside or allow it to dry thoroughly.

Slow Cooker Bottom

The bottom of the multicooker, this is the place where the bowl is installed. Often food leftovers get there. Before sending the bowl into place, the bottom should also be washed. To do this, it is enough to remove large particles of food and wipe with a damp soft cloth.Then wipe dry, this is necessary to prevent the appearance of fungal bacteria.

When washing, be careful about covering the bowl. Scratches and chips on the bowl may affect cooking quality.

It is important to remember that the bottom of the multicooker must not be filled with water.

The heating element must be dry and clean, the presence of moisture here is by no means allowed. If it happens that fat or some other food has got on the heater, simple baking soda will help to remove it. Dip a sufficiently damp cloth in soda and walk through the heater to it. Then wipe dry with a clean rag.

Slow Cooker Lid

Often, young housewives who have bought a slow cooker have the question of how to wash the lid. Especially if the model does not have a removable cover function. Often this is common on models of the Redmond brand. It will take much more time and effort to clean such a lid, and also to be resourceful to rinse hard places well.

First you can try to clean the lid with steam. To do this, pour a little water on the bottom of the bowl and put a slice of lemon or pour citric acid. Put on a steamer mode for 15 minutes.

Further, it will not be the most convenient washing procedure. To avoid water from entering electrical parts, the outer case of the multicooker should be wrapped in cellophane, leaving only the lid on the outside. The device needs to be tilted a little forward, and in this position you can wash the cover. The main thing to be careful and not to wet the opening unit.

The lid is cleaned with a soft sponge with detergent. It is important to ensure that the wrapper remains airtight so that water does not enter the housing.

Moisture collector

This item is needed in order to collect the moisture that appears on the lid during cooking. It is recommended to remove this part of the multicooker after each operation of the appliance in order to pour out the accumulated moisture and rinse it. Washing is not a problem, just a soapy solution and running water.

Steam valve

The name speaks for itself, the part is designed to release excess steam during cooking. It does not require frequent water procedures. Sometimes it is enough to rinse it under running water. The main thing is to ensure that the holes in the steam valve are not clogged, otherwise there is a risk of escaping milk or porridge from the multicooker. Clogged holes can be cleaned with a conventional dishwashing detergent.

Steam valve cleaning: pay attention to hole cleaning

The valve does not require regular cleaning, the main thing is that the openings remain not clogged.

Multicooker body

The multicooker itself must in no case be completely immersed in water, for obvious reasons. However, the enclosure often requires hygiene procedures. You will have to do with a damp cloth or a sponge dipped in soapy water. Wipe off all the dirt, and then walk with a dry cloth so that there are no stains.

Wipe the multicooker cabinet regularly and the home assistant will always look like new

By regularly wiping the body of the multicooker, you will ensure the cleanliness and new appearance of the home helper.

If suddenly water has leaked into the case somehow, you must turn off the device from the network, if this has not been done before. Take the electric block up, and in this state, twist the device in different directions, you can shake a little. Accessible parts can be dried with a dry cloth, or a hairdryer can also be used. After drying, you must not use the device for 24 hours, so that everything inside the case also thoroughly dries out.

Store washed and dried multicooker better with the lid open.

Useful tips and nuances

Despite all the assurances of manufacturers that food from a multicooker simply can not escape, this is a big misconception and a marketing move. Maybe he escapes and how. This happens as a result of improper use, ignoring the instructions or just the hostess put more products than necessary. All this can serve as reasons for food to escape from the bowl.It is better not to allow this, but if this still happened, then you need to proceed as follows:

• First you need to wash the inside of the device. It’s best to first clean the lid.
• The heating element cannot be wetted; therefore, when cleaning it is necessary to gently wipe it with a damp, and then with a dry sponge or cloth.
• Collect all parts only after they dry well.