Kebbe attachment in a meat grinder - what is it and how to use it

In the dynamic rhythm of modern life, we increasingly surround ourselves with electric assistants. The kitchen is no exception. Remember how much time and energy was taken before the preparation of meat and its processing into minced meat! Now, mincemeat can be managed in minutes thanks to an electric meat grinder. And with the help of various nozzles you can not only chop meat, vegetables, nuts and fruits, but also squeeze the juice and even treat yourself to excellent home-made sausages. This will help the kebbe attachment.

What is a kebbe attachment and why is it needed in a meat grinder?

Most happy owners of meat grinders usually pick up this nozzle when unpacking the new thing, and then safely forget about it. Some are interested in information about her and only after that they link her to the box. And only a part of the lucky ones learn to use it and become docks in the preparation of kebbe and home-made sausage.

Kebbe is a traditional Arabic dish. Kebbe sausages are similar to burgers with filling: the minced meat shell contains the filling of various ingredients (minced meat, mushrooms, walnuts). Also called a nozzle, made in the form of a hollow tube, with which you can make tunnels of minced meat.

The kebbe confuser is attached to the meat grinder in the same way as other nozzles. It is only necessary to first remove the knife and grill from the housing. With its help, you can also make homemade sausage and sausages, if you put a shell for sausage on the cone.

Certain skill and skills are needed to make kebbe sausages quick and accurate.

Kebbe confuser for electric meat grinder

Confusers are made of plastic, sometimes metal. Plastic parts are more fragile, they require careful handling. In high-quality models, electric meat grinders and nozzles are made of more durable plastic, they are more durable than their cheap counterparts. When buying a kitchen unit, carefully inspect the nozzles for burrs, chips and cracks - they should not be.

Metal parts, of course, are stronger, but they also require careful care. If after washing you forgot to dry them properly, they will be covered with rust.

Your electric meat grinder didn’t have such a nozzle in the set? Do not worry, consultants in the store of household and digital appliances will help you choose the right accessory.

How to use the nozzle?

Phased use of the confuser:

1. The nozzle is completed in two parts: the first part (a circle with a long convexity) is attached to the head of the device body. A second part is put on it, similar to a truncated cone. Do not forget to remove the knife and grill from the meat grinder!
2. For the meat shell, it is better to wind the minced meat and cook it ahead of time.
3. After installing the meat grinder, ready-made minced meat is placed in its bowl.
4. We turn on the device, pass the minced meat through the confuser and begin to sculpt sausages 5-6 cm long.
5. We carefully place the workpieces on a cutting board.

The process of manufacturing blanks

Next, you can manually start the workpiece with minced meat, or use the sausage confuser. Its diameter is ideally suited to the diameter of the cavity of the workpieces. Sausages are smooth and dense.

You can start kebbe with the sausage confuser

Prepared sausages can be fried in fat or grilled, but can also be baked in the oven.

If you don’t have an electric meat grinder yet - don’t worry, the confuser kebbe is also made for mechanical models. Culinary specialists with experience before work recommend cooling a mechanical meat grinder in the freezer, then sausages will turn out for a feast for the eyes.

The kebbe attachment is a modern device for meat grinders, thanks to which you can not only feed the household with a home-made sausage, but also surprise the guests with an exotic dish from oriental cuisine. Kebbe recipes - a huge variety, and a convenient and simple solution in the form of a confuser will help to prepare culinary masterpieces daily.