Ceramic-coated pans - pros and cons

Heat-resistant cookware with ceramic coating. The newest approach to healthy eating

Ceramic pans are very popular in the modern world. This is due to a new mode of healthy nutrition, without the addition of vegetable fats during heat treatment, while cooking time is minimized. A product like a ceramic pan is a new step in the evolution of methods non-stick coating. It is difficult to imagine the cooking process in the kitchen without a frying pan, what kind of coatings are there, let's understand.

Ceramic surface. Reliable coating, high quality and environmental safety

Opinions of consumers differ on the issue of service life. Many argue that ceramic coating is much less than Teflon, for example. But this fact is not reflected in any of the official sources of scientific literature. The more carefully it treats the pan, clean it in a timely manner and prevent damage to the coating with sharp objects, the longer it will last. During the cooking process, it is recommended by the manufacturers to add a tiny amount of oil for heat treatment of food (frying, stewing), or wash the dishes thoroughly after cooking without abrasive detergents. Contact of the coating with any cleaning agent is not desirable, since the chemical composition adversely affects the integrity of the layer of the ceramic pan, reducing the operating life.

The “ecological” leader among pans with different surfaces is ceramic coating. In the cooking process, no frying oil at all or a very small amount is involved. The result is an ecologically correct, healthy product, but if cooking required excessive use of fat, you should read the information on proper dishwashing. What to do to wash the fat from the walls of the dishes? In this case, one of the best methods for removing carbon deposits can be "grandmother" advice. Alternative methods (objects and means) have high efficiency and a minimum of harmful effects on the surface of the pan: ordinary water with a sponge (soaking), hot water with a drop of washing gel (Sif cream, for example), medical alcohol (with a% content of at least 95), weak vinegar solution.

Each manufacturer tries to make his product better than the presented models today. In the stores, so many models are presented to the consumer for choice that their eyes are stared at the sight of the original forms, colors and styles of pans. Considering that ceramic utensils have much more positive aspects than negative ones, the purchased frying pan will leave only pleasant impressions, both during the first “acquaintance” and during long-term operation. Let's take a closer look at both sides of the use of pans.

Pros and cons of ceramic coated pans

To selected ceramic pan was of high quality and has served for more than a dozen years, it is very important to seriously approach the choice of dishes, take into account all the pros and cons and use the tips on care.

The advantages of ceramic coated pans:

• Washing of such pans is provided in manual mode and with an automated process (dishwasher);
• A small amount of soap and soap is allowed;
• Metal blades for mixing products are approved for use, unlike teflon pans. Ceramic surface is famous for such properties as strength and durability;
• High indicators of wear resistance laid down by the producer of resource ability due to the high-density surface structure;
• A wide selection of shades and colors of ceramic pans, due to the manufacturing principle, dye can be added when melting the metal. Looking at the same type of cookware with other types of coating in a gray-black palette, ceramic pans are pleasing to the eye;

Huge selection of colors and shapes of ceramic-coated pans. Any housewife can feel like a designer in the kitchen

• Excellent heat treatment properties of products. Exposure to high temperatures, the limit of which is 450 ° C, is easily perceived by the surface ceramic layer;
• Ease of use, thanks to its light weight. Compared to cast iron pans, ceramic products are simply weightless.

Cons of pans with ceramic coating:

• Ceramic coating is very sensitive to temperature changes. Do not immediately rinse the hot pan with cold water or start cooking with a frozen product;
• Use only for a certain type of stove. Cooktops, induction type cookers are not suitable for the operation of the pan;
• An excessive amount of intensive soaking of the cookware rather leads to a process of natural wear;
• Short service life, the average value of which is from 1 year to 2 years, according to the instructions from the manufacturer. Of course, the dishwashing method plays an important role, whether chemical products are used, or gentle care.

Advantages of ceramic pans

So that the pan you bought has many advantages, you need to pay attention to the brand of the pan. Well-known manufacturers have extensive experience in the production of frying products with different coatings, modern equipment and an innovative approach, using reliable manufacturing technologies. What is the superiority of ceramic coating, the advantages of such pans in the following:

1. Organic production. There are 2 aspects: healthy food cooked without adding fat during cooking and the quality of the ceramic material. The composition, which includes natural components such as sand, clay and microparticles of natural origin. Safe operation without release of toxic substances;
2. Resistance to scratches and immunity to abrasive cleaning agents, which can not boast of a Teflon coating, for example;
3. The economic aspect when buying. The ability to cook without vegetable fats saves your budget a decent amount by calculating oil consumption per year;

Obvious budget savings. Low oil consumption during cooking (the possibility of heat treatment without adding fat) will significantly reduce your costs

4. Unlike Teflon, which is not designed for high temperatures (more than 200 ° C), in the pan with a ceramic surface, you can use any cooking process (fry, heat) up to 400 ° C;
5. The vivid appearance of the cookware will not leave indifferent any housewife, an ideal way to preserve the kitchen design in one color scheme.

Bright appearance of the dishes. A purchase will always be pleasing to the eye if it shows not only excellent technical characteristics, but also fits the kitchen design

Disadvantages of Ceramic Pans

A solid product, like a ceramic pan has its drawbacks, how significant they are - each consumer decides for himself:

• Negative effects of heat losses. Ceramic dishes are quite fragile, with any physical intentional or careless impact (falling, impact), the coating can crack or chip, which will inevitably lead to the use of the pan soon;
• The high cost of products in the market of cookware, in contrast to frying cookware with a different surface;
• Ceramic coating is inferior to other types of pans for the duration of the operational period.You cannot inherit such cookware to your children and grandchildren, unlike cast-iron frying pans.

Having considered all aspects when using frying pans, each will decide for himself the need to purchase ceramic kitchen utensils. Buying a cheap product will pay off pretty quickly, because the moment of adding oil when frying food can be completely eliminated. Gentle care, the application of all the manufacturer's recommendations for care and timely cleaning will preserve all the advantages of the pan, increase the service life. An excellent new generation cookware, taking care of the healthy nutrition of your family.