Teflon pan - choose the right dishes

The choice of Teflon cookware. The main thing is to get acquainted with the pros, cons of various models of pans, to make the right choice

Having decided to update the kitchen utensils, purchase a new pan instead of the old one, on which any food burns, you should familiarize yourself with selection tips, read user comments, see models from different manufacturers. Particular attention is paid to dishes with non-stick coating, the operation of which does not have to stand all the time cooking at the stove, stirring the food. What to look for, how to accurately select a set of non-stick pans or a Teflon pan? How many consumers, so many opinions about the usability of a material such as Teflon. Consider its positive and negative sides to make a choice of a quality product:

Benefits:

• A kitchen appliance warms up quickly enough and after a couple of minutes you can cook tasty, healthy food in a pan without using a large amount of oil when frying, stewing;
• The Teflon surface is easy to wash, clean, without using strong detergents, it does not leave stains and stains after drying;
• Even the chef can easily maneuver with such pans, they lie comfortably in the hand and are very light due to their low weight, unlike cast-iron, heavy ones;
• High rates of durability, high wear resistance of Teflon, even in budget models.

Weaknesses:

• When cooking, it is necessary to strictly use only non-cutting devices (often a special spatula made of plastic, wood or silicone is included). All cutting cutlery, such as a knife or fork, an iron spatula, can scratch Teflon;
• Teflon is characterized by high thermal conductivity, therefore overheating and glowing pans is unacceptable to preserve the integrity of the coating, otherwise cracks and chips may appear. A sharp temperature difference is also not recommended;
• It is believed that a damaged pan should not be reused, even if the damage is minor. The toxic substances of Teflon, when heated, are released and adversely affect health, but this is not confirmed by anything.

Tips for choosing and using Teflon pans

How to choose when eyes run up from the number of models of various companies? How to increase the life of the dishes?

The joy of buying a Teflon-coated pan can overshadow inadvertent damage to the surface. In order to avoid such a situation, it is very important to follow the simple rules of use, delicate care, and respect for the kitchen appliance:

1. The first recommendation is closer to choosing a pan. The teflon surface should be equally smooth, absolutely solid and high density;
2. Cleaning should be carried out using gentle detergents, with a minimum amount of grinding microparticles, so as not to scratch the sensitive coating. Washing with hard sponges is strictly prohibited;

Wash the Teflon-coated pan. Very often, the use of detergents is not necessary, just treatment with warm, slightly soapy water.

3. A spatula for mixing food can consist of various materials, except for coarse metal, to maintain a long service life;
4. The maximum temperature of any cooking method should not exceed 190 degrees, otherwise the surface will begin to peel off;
5. Some models of Teflon pans are dishwasher safe, with a delicate regime of 50 ° C;
6. The outer base of a Teflon pan can be different: from aluminum, silicone, enamel or steel. The leader among them is steel utensils with high strength indicators, but also high cost. Aluminum pan it is much cheaper, has the longest service life and is unpretentious when washing;
7. The non-stick coating of the bottom of the kitchen utensils plays an important role when choosing. The porous structure is much better, improves the heat distribution over the entire diameter of the pan. To prevent peeling of the coating, deformation of the kitchen appliance, observing the delicacy of use. The contrast of the use of temperatures can harm the surface; it is impermissible to lower a hot pan into cold water.

Applying all the above tips and following the recommendations in the manufacturer's instructions, you can be sure that the Teflon pan will become an indispensable assistant in the kitchen for many years.

How to choose a Teflon pan: weight, bottom thickness, type of handle, coating without damage

What details should you pay close attention to before buying

• Weight. Considering this selection criterion, it is worthwhile to find the optimal ratio of weight and functionality of the fryer. If you choose a pan that is too light in weight, you should not be sure of durability, strength, with a high probability of deformation in the future. Heavier pans, with a bottom thickness and sides of at least 6 mm (for electric stoves, have less gas requirements), they are more practical, more durable to use;
• Bottom thickness. The size of the layer at the bottom of the pan directly affects the durable properties of the pan when heated. The diameter of pans less than 0.5 cm is ideal for gas stoves, if more - electric hobs. Products with a denser bottom are less prone to deformation;
• Pen type. There are two types of handles at the fryer, it is cast along with the base (cast) and screwed with bolts. The first option has 100% reliability, with the exception of the looseness of the bolted bolts over time during heavy use, in contrast to the attached part;
• Screwed handle. Over time, even high-quality factory bolts can become loose and thereby create discomfort during cooking.

Frying pan with handle

Damage-free coating. One of the important points when choosing a teflon frying product. The pan must be completely new, without visible defects that may have appeared during transportation, unpacking and installation on the counter. It is necessary to exclude the possibility of factory defects, having noticed tubercles, dents or “bald” places of coverage. An integral surface layer will be an indicator of uniform heating and other types of heat treatment of products. And also the quality of the cooked food, because the presence of chips leads to the release of microparticles of the Teflon layer.

The most popular brands of teflon pans

Almost every popular manufacturer of kitchen utensils has in its arsenal many models of Teflon pans, with different designs, characteristics. The most sought after brands are:

Rondell

The excellent reputation of a German company with a big name, which has won the trust of a huge number of consumers. The production of kitchen appliances is distinguished by special strong properties, amazing durability and recognized quality on a global scale. Affordable and wide in the choice of Teflon-coated pans.

Tefal

But for such a popular name of branded products you will have to pay a very impressive amount, not every consumer can afford to make a purchase of a frying pan of this manufacturer. But the range is really impressive, professionalism and wide experience of specialists Tefal allows you to produce frying products with the following features:

• For electric induction cookers;
• With high quality non-stick coating;
• Stainless steel surface and many others.

Tescoma. A good producer from the Czech Republic focuses on the quality of the coatings of pans and on the wishes of their regular customers. By producing not only Teflon pans from various metals, ceramic kitchen utensils are in demand no less.

San Ignacio. The Spanish company focuses not only on quality, but also on ergonomics, functionality.

San ignacio

Alluflon. The Italian brand of Teflon pans with European-quality quality.

Alluflon

Dupon. Domestic production of a huge assortment of pans, with various lines and functionality.

Dupon

Fissler. The German level of product quality is always on top.

Fissler

This article contains the maximum information for choosing a reliable, practical and high-quality Teflon pan. Tips for care and timely maintenance for long-term use.