With the advent of various technological solutions to simplify life, a simple mechanical meat grinder was replaced by an electric one with different nozzles and working methods. To know how to choose a meat grinder for the house when there are so many of them, let us pay attention to the characteristics that determine its quality.
Meat grinder
- Power. There are 3 types of meat grinders, following this criterion. Low-power cheap 400-800 watts. Average power - 800-1200 watts. And high - 1200-1400 watts.
- Performance. This category naturally depends on power. Low-powered meat grinders will have a capacity of less than 1 kg of raw materials per minute, medium - 1.5, high power - more than 2. Raw materials are indicated in meat.
- Material. There are devices that are made of plastic, metal and both materials. Naturally, it does not talk about the working parts, which by default are made of metal, for example, a knife, engine parts. We are talking about the tray and the case.
- Reverse. This is a function of scrolling in the opposite direction than in normal operating mode. It happens that the components of the raw materials get stuck and worsen the work. A meat grinder without reverse must be disassembled, and this is an extra waste of time.
- Overheat protection. Safety against fire or overload, prolonging the service life is the purpose of this supplement.
- Folding case. Additional functions, nozzles, whether it is possible to disassemble for health checks. There may also be nozzles that make sausage, the ability to use the device as a juicer.
- The material from which the screw is made. This part of the meat grinder looks like a spiral, it helps to move the raw materials received in the hole of the meat grinder to the knives. It is better if this part is made of metal, it happens that manufacturers complement the packaging with plastic parts.
- Cord length and holders for it. Sometimes a long cord is a prerequisite for work. In order not to connect extension cords, it would be convenient if the cord would reach the outlet. Therefore, when choosing a meat grinder, pay attention to this. A device for easily twisting and packing the cord can also be included.
- Feet made of rubber (or other material with high friction force): it will allow you to steadily put the machine so that it does not slip and does not fall from the surface.
- Multifunctionality. Additional nozzles and their storage location. They are as follows:
- Kebbe - for making sausages.
- For sausage.
- Cookies.
- Dranikov.
- Vegetable slicer.
- Juicer.
- Shredder. This is cutting vegetables for soup in small pieces.
- Lattices. The hole in the meat grinder, located after the knives.
- Pushers. Basically, plastic, similar to batons, they push the raw materials during the operation of the meat grinder, this is necessary for safety.
- Knives. The quality of steel, whether the knife is dull quickly. A good choice would be a machine with self-sharpening knives.
- Noise. The noise level should be as low as possible.
- Sustainability. Will the apparatus fall apart from the operation of the motor, will it serve for a long time in an integral state, is it not sensitive to vibrations or possible physical damage from the outside?
- Dimensions Regardless of whether it is such a powerful and multi-functional device, it is desirable that it be smaller.
Rating of the best manufacturers of electric meat grinders, judging by the positive reviews and successful activities in the market:
- Redmond is a Russian home appliance company.
- Polaris is a Russian company with facilities in China; it also produces cookware and small kitchen appliances.
- Marta is a St. Petersburg company with sales markets in Russia and the CIS countries that produces low-cost home appliances.
- Axion is a Russian brand, has been developed at the expense of meat grinders, has awards for high quality and low prices.
- Panasonic is a well-known Japanese brand.
- Philips is a Dutch organization for household goods and medical products.
- Gemlux is a young Russian organization.
- Moulinex - French quality and simplicity for the home.
- Bosch - a wide range of products from Germany, this also includes climatic devices.
- Caso is a German manufacturer, which was promoted through the sale of induction cookers.
- Unit is an Austrian manufacturer of small kitchen appliances and utensils.
To make it easier to make a choice, a rating of electric meat grinders was compiled, following customer reviews, number of purchases, price.
The best inexpensive electric meat grinder
1
BBK meat grinder MG1801
Cost: from 2191₽
Rating:5.0 / 5
Low power device. Nozzles: kebbe, for sausage; two disks for stuffing. Reverse function. Overheat protection. Made of metal and plastic. Feet with rubber. Dimensions 260x360x150 mm. Weight 2.77 kg.
Pros:
- speed, grinding quality
- can be washed in the dishwasher
- inexpensive
- takes up little space
- low power consumption
Minuses:
- can not work in heavy mode (at a maximum of 1800 watts), fails
- instability
- noisiness
- it gets dark if dishwasher safe
2
Scarlett SC-MG45S50
Cost: from 2220₽
Rating:4.5 / 5
There is a reverse function. Two disks for stuffing with openings of 7 and 5 mm in diameter. Nozzles for sausages and sausages. Made of plastic.
Pros:
- can be washed in the dishwasher
- high speed
- rubberized legs
- compactness
- carry handle
Minuses:
- making a loud noise
- soft material pusher
3
Scarlett SC-MG45S56
Cost: from 2247₽
Rating:5.0 / 5
Power is average. Overload protection, reverse function. Nozzles for sausages and sausages. Spare disc for minced meat with holes in 5 mm diameter. Made of plastic.
Pros:
- safety speed
- rubber feet
- withstands continuous operation
- grinds small bones
- can be washed in the dishwasher
Minuses:
- not quite detailed instructions included
The best meat grinders of average cost
1
Rotor Extra-M 35 / 250-4
Cost: from 2290₽
Rating:4.5 / 5
Low power and performance. In a set: two graters, a disk for forcemeat, a nozzle for a shredder. Weight: 2.1 kg. Material: plastic.
Pros:
- legs with rubber
- dishwasher safe
- low price
Minuses:
- low productivity
- lack of reverse
- no overheating protection
2
ENDEVER Sigma-56/57
Cost: from 2280₽
Rating:4.0 / 5
Power and performance are high, overload protection, reverse. Disks for stuffing, 3 pieces, with different diameters with holes (3, 5, 7 mm), pusher. Nozzles: sausage, sausage. Made of plastic. Dimensions: 160x240x200 mm.
Pros:
- rubberized legs
- dishwasher safe
Minuses:
- the switch is too tight
- quickly rusts metal
3
Rotor Extra-R EMSh 35 / 250-3
Cost: from 2320₽
Rating:4.5 / 5
Power is small, it processes about half a kilogram of meat per minute. Reverse. Juicer function. Shredder, grater, disk for stuffing. Made of plastic. It weighs about two kilograms.
Pros:
- rubber feet
- can be washed in the dishwasher
- small price
- compact sizes
Minuses:
- no overheating protection
- low productivity and power
The best professional meat grinders
1
Panasonic MK-ZJ2700
Cost: from 19790₽
Rating:5.0 / 5
High power. Nozzles for sausages, sausages, 3 spare disks for minced meat, a pusher in a set. Made of metal and plastic. There is a compartment for nozzles. The cord length is 1.8 m. Dimensions - 180x370x420 mm. Weight 7.5 kg.
Pros:
- noise level is low
- high speed
- can be washed in the dishwasher
- rubberized legs
- disk cleaner included
- reverse reverse protection
Minuses:
- difficult to get rid of grease
- bulkiness
- there are vibrations between parts
2
Bosch MFW 3X10
Cost: from 6238₽
Rating:4.0 / 5
Low-power meat grinder.Nozzle for sausages, three disks for stuffing with different hole sizes (2.7; 4; 8 mm in diameter), a compartment for nozzles in the kit. Plastic product. Weight: 4.04 kg. Dimensions: 160x250x230 mm.
Pros:
- can be washed in the dishwasher
- rubberized legs
- nozzle compartment
- low price
Minuses:
- no reverse
- no overheating protection
- low power
3
Axion M 61.01
Cost: from 4390₽
Rating:4.5 / 5
High productivity and power (processes up to 4 kilograms of meat per minute). Overheat protection, reverse function. The set includes a disk for minced meat, nozzles for sausages and sausages. Compartments for cord and nozzles. Material: plastic.
Pros:
- high power
Minuses:
- lack of spare couplings
The best multifunctional meat grinders
1
Axion M 41.03
Cost: from 4790₽
Rating:4.5 / 5
High power and performance. Nozzle for shredder, three graters, three disks for minced meat, citrus-press juicer included Reverse function. Made of plastic. Weight: 5.9 kg.
Pros:
- high speed
- safety
- washes in the dishwasher
- rubberized legs
Minuses:
- hard to get rid of grease
- no overheating protection
2
Axion M 32.03
Cost: from 2979₽
Rating:5.0 / 5
Power is low. Average productivity (processes 1.7 kilograms of meat per minute). The set includes nozzles for sausages, sausages, and shredders. 2 graters, disks for stuffing - 3 pieces, with different diameters of holes (5 and 7 mm), a grill with oval holes, a compartment for a cord and storage of nozzles. Made of plastic.
Pros:
- dishwasher safe
- rubber feet
- spare fuses
- ease of assembly
Minuses:
- rusting metal of working parts
- high noise level
- no overload protection
- nut clamping is possible at which the motor stops working
3
Gorenje MG 1800 SJW
Cost: from 5590₽
Rating:5.0 / 5
High power and productivity (more than two kilograms of meat per minute). There is a reverse function. Screw juicer, 2 minced meat discs included. Material: metal and plastic. Dimensions: 306x290x200 mm. Weight: 4.2 kg.
Pros:
- self-sharpening knife
- rubber feet
- dishwasher safe
Minuses:
- no overheating protection
