14 best bread makers

The bread machine is used for home-made bread, sweet, salty pastries, as well as for kneading dough. A simple principle of operation allows you to quickly master the operation of the device: inside a non-stick or ceramic bowl a dough mixer is installed with blades mixing the ingredients into a single mass. A bread machine significantly saves time on the preparation of the dough, since the whole procedure takes place without human intervention.

What to look for when choosing: options

Before you find out which bread machine is better, determine the main selection criteria:

1. Number of programs. The minimum set that will come in handy at the initial stage of technology development is 12 programs. This is the baking of black, white and gray bread, a mixture of yeast and unleavened dough, heating the dough, quick baking, French baguette, sweet cake.
2. Weight rolls. Most devices are focused on the choice of several options for the weight of a loaf: 500 and 750 grams. Bulky stoves help to prepare a product weighing 1 kg - this is enough for a family of 4 people.
3. Dimensions of the device. The dimensions of the device depend on the type of bucket, the weight of the loaf. If the kitchen is small, it is better to purchase a compact type bread machine.
4. Power. Models are available with power from 430 to 1200 watts. The parameter affects the cooking speed, as well as the type of crust.
5. Type of bowl. The bucket is a removable element, it is easy to wash by hand or in the dishwasher. Most of the equipment is equipped with a cylindrical bucket, some bread machines can bake a loaf. The bucket is coated with non-stick material or made of ceramic.
6. Body material. The outer shell is made of plastic, steel or aluminum. Metal options will last longer, although there are plastic inserts in almost all models - they make a transport handle from this material.
7. The presence of a viewing window, display. An inspection window is required to monitor the kneading and baking process. A very convenient option that allows you to understand whether the dough has risen and is it ready for baking. The display shows which program is currently selected, how much time is left to finish the operation.
8. Additional functions. Of the useful bonuses, ovens are equipped with temperature support - so that the baking stays hot for a long time, as well as the degree of browning of the crust. Another nice feature is remembering settings. If electricity disappears after it is resumed, the baker will continue to work in the set mode.
9. Dispenser Not all devices have this parameter, but it simplifies the preparation of rolls with additives. At a certain stage, the dispenser automatically opens and its contents in the form of nuts, seeds, raisins, pour out into the dough.
10. Delayed start function. The user can set the setting, the oven will begin to cook the dish by the specified time - in the morning you can enjoy fragrant bread.
11. Safety. Devices are equipped with protection against an overheat.

Compact stoves are common in housewives with a small kitchen

Advanced models are equipped with a child protection option. The child will not be able to press the buttons, as they will be locked.

The best inexpensive bread makers for home

1

DELTA LUX DL-8008V

Cost: from 3650₽

Rating:5.0 / 5

A good way to start familiarizing yourself with the technique is to purchase the DELTA LUX DL-8008B. The device can bake wheat bread, loaves of wholemeal flour.There is a function of "jam", as well as baking French baguette. The oven maintains the temperature after baking, knows how to cook yogurt.

Pros:

• compact size
• the convenience of use
• high power
• plenty of programs

Minuses:

• when delaying the start, you need to independently calculate the time

2

REDMOND RBM-1908

Cost: from 4300₽

Rating:4,5 / 5

Another model that bread lovers will love is the REDMOND RBM-1908. You can purchase goods for 4300 rubles. The device bakes loaves weighing 750 grams, equipped with 10 programs, you can choose the color of the crust, as well as the option of accelerated baking.

Pros:

• compact size
• the convenience of use
• high power
• abundance

Minuses:

• when delaying the start, you need to independently calculate the time

The best mid-range bread makers

1

Moulinex OW2101 Pain Dore

Cost: from 6783₽

Rating:4,5 / 5

If you already have experience with stoves or want to immediately test models with advanced functionality, the Moulinex OW2101 Pain Dore is suitable. This is an oven with a capacity of 700 watts and the ability to bake bread weighing up to 1 kg. In the set of modes, all the necessary functions: white and gray bread, cake, baguette and even jam. Maintenance of temperature is established for 1 hour.

Pros:

• baked well
• small weight of the furnace, dimensions
• ease of handling
• the possibility of gluten-free baking

Minuses:

• slight noise when mixing dough

2

Philips HD9016

Cost: from 7292₽

Rating:4,5 / 5

Another good option for the middle price segment is the Philips HD9016. The device is equipped with a power of 550 watts, a loaf weight - up to 1000 grams. The user can delay the start of cooking for 13 hours. There is a function of choosing the color of the crust, weight adjustment, kneading, accelerated baking.

Pros:

• ease of use
• yogurt function
• quick cooking time
• the ability to add dried fruits, seeds during cooking

Minuses:

• weak outline of volume gradation in a bucket

Best premium multifunctional bread makers

1

Garlyn BR-1000

Cost: from 14900₽

Rating:4,5 / 5

For experienced lovers of homemade bread, premium models have been developed where there is everything you can dream of. Garlyn BR-1000 has a rectangular shape, metal case, power of 550 watts. A loaf is baked weighing up to 1000 grams, there are 15 automatic modes and protection against overheating. During operation, the display is highlighted, the user mode helps to configure the bread machine according to its parameters.

Pros:

• metal case
• quiet work
• user mode
• bread is well baked

Minuses:

• the viewing window is not illuminated, because of this, what is happening inside is poorly visible

2

Panasonic SD-ZB2512

Cost: from 16990₽

Rating:5 / 5

Another representative of premium furnaces is the Panasonic SD-ZB2512. Suitable for sophisticated users who want to fully experience the possibilities of bread makers. There are 14 programs, power 550 watts, and the maximum weight of bread will be 1250 grams. The oven is suitable for large families, lovers of home-made fragrant bread. Accelerated baking will help make a loaf in less than 1 hour.

Pros:

• detailed recipe book with illustrations
• easy cleaning
• metal case
• compact and stylish exterior design

Minuses:

• no viewing window
• short power cord - 1 m

Top bread machines for buns and baguettes

Who does not like to enjoy the taste and aroma of freshly baked buns and baguettes. The best bread machines of 2020 for the house must be equipped with the indicated programs. After kneading and proofing the dough, it is necessary to remove it and continue cooking in the oven, giving it the chosen shape.

1

REDMOND RBM-M1910

Cost: from 7705₽

Rating:4,5 / 5

REDMOND RBM-M1910 just makes a delicious pastry for rolls and loaves. There are 25 baking programs, the possibility of making jam, maintaining the temperature and user mode.

Pros:

• helps to cook any dough
• no noise at work
• have a delayed start
• there is a display backlight

Minuses:

• better use the exact recipes from the book
• loud sound of the end of the program

2

Moulinex OW250132 Pain & Tresors

Cost: from 8460₽

Rating:4,5 / 5

The Moulinex OW250132 Pain & Tresors oven will also help make crispy baguettes.There are 20 programs in the functional, bread is baked in the form of a loaf with a maximum weight of up to 1000 grams. The kit includes 1 dough mixer, but this does not make the device weak, because its power is 650 watts.

Pros:

• quiet work
• the presence of a dispenser for the addition of dry components
• have a function of yogurt
• manual cooking

Minuses:

• high price

Top bread machines for baking Borodino and rye bread

Rye flour behaves differently when baking, so the presence of a special regime will greatly simplify the work with the dough. Borodino and rye bread are made from dark flour, adding all the ingredients exactly according to the recipe.

1

Panasonic SD-2501WTS

Cost: from 11239₽

Rating:4,5 / 5

Panasonic SD-2501WTS will help to prepare the listed types of bread in a few hours. There are 12 most needed programs, a power of 550 watts, as well as rubberized legs on the case.

Pros:

• syrup cooking mode
• prepares any kind of dough
• quiet batch
• dough mixers made of metal

Minuses:

• small power cord 75 cm

2

Midea BM-210BC-W

Cost: from 4450₽

Rating:4,5 / 5

Midea BM-210BC-W is the second most popular model, fully covering the need for baking rye loaves of bread. The user can choose the color of the crust, set the delay to start and choose the weight of the bread.

Pros:

• compactness
• many recipes and operating modes
• bread is baked well
• the case does not heat up

Minuses:

• kneading coating promotes adhesion of components

Top Gluten Free Bread Makers

People who follow a diet or do not tolerate gluten in food choose models of bread machines equipped with this function. When kneading dough, gluten-free components are used - corn, pearl barley or buckwheat flour. The color of the finished loaf differs from the standard version.

1

REDMOND RBM-M1920

Cost: from 6499₽

Rating:4,5 / 5

REDMOND RBM-M1920 will cook gluten-free bread: there are 19 programs and user mode. The model was not in vain in the rating: this bread machine is equipped with a long power cord, the ability to adjust the weight of the loaf and the function of maintaining temperature.

Pros:

• metal and plastic case
• compactness
• good non-stick coating of the bowl
• delayed start up to 15 hours

Minuses:

• the top control panel heats up during operation

2

Stove Panasonic SD-2511

Cost: from 11068₽

Rating:4,5 / 5

The Panasonic SD-2511 also boasts gluten-free products. The model is equipped with a power of 550 W, has 14 modes, a long power cord and a dispenser for adding dry components. Accelerated baking will help to cook bread quickly.

Pros:

• good build quality
• many programs
• the presence of a dispenser
• a light weight

Minuses:

• sometimes kneading leaves flour in the corners of the bucket

Bread machines with kneading function

When choosing a breadmaker, its purpose is taken into account: if gluten-free bread is to be baked, emphasis is placed on finding a model with the corresponding function. Compact devices have less power and light weight loaves, but they are conveniently located in a small kitchen. Large ovens bake bread weighing up to 1250 grams, which is suitable for large families. Ovens with fast and high-quality kneading allow you to work with the dough separately.

1

ENDEVER MB-51

Cost: from 4555₽

Rating:5 / 5

ENDEVER MB-51 with kneading dough has a power of 650 W, which allows you to quickly and efficiently mix all the ingredients for the test. 19 programs, display backlight, temperature maintenance.

Pros:

• a light weight
• optimal weight of a loaf of bread
• simple operation
• many programs

Minuses:

• recipes in the instructions do not allow to obtain the described result

2

AVEX BM-250

Cost: from 3960₽

Rating:5 / 5

AVEX BM-250 - a bread machine, which got into the rating of the best by chance. The model perfectly kneads the dough, as it is equipped with powerful blades. The list of programs includes jam, cake, different types, breads, as well as yogurt and accelerated baking. The maximum baking weight will be 750 grams - all this for 3960 rubles. Rating 5 on Yandex Market.

Pros:

• a large number of baking programs
• small sizes
• high-quality kneading
• availability

Minuses:

• plastic case

When choosing a breadmaker, its purpose is taken into account: if gluten-free bread is to be baked, emphasis is placed on finding a model with the corresponding function. Compact devices have less power and light weight loaves, but they are conveniently located in a small kitchen. Large ovens bake bread weighing up to 1250 grams, which is suitable for large families. Ovens with fast and high-quality kneading allow you to work with the dough separately.